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Saturday, 21 January 2017 21:56 Written by  B&B Le Querciole del Chianti
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Le Querciole del Chianti is strategically located to allow day trips to cities such as Florence, Siena and Pisa; visit some of Tuscany's icons such as San Gimignano, Monteriggioni, Volterra; discover small medieval suburbs such as San Donato in Poggio, Castellina in Chianti.

The nearest airport is Florence Amerigo Vespucci/Peretola, at about 40 minutes drive, while Pisa airport Galileo Galilei is about 1 hour drive.

DIRECTIONS
Arriving from Rome or Milan, motorway A1, exit at Firenze Impruneta, and follow on the superstrada Firenze - Siena, exit at San Donato, turn left following the indication towards Castellina in Chianti, pass the town of San Donato, pass the restaurant La Locanda di Pietracupa, pass Casa Emma and after about 1,5 km, on your right you will see the sign Monsanto and Le Querciole, take this country road and go straight, once at the road split, follow once again Monsanto, drive for about 2,5 km and on your right you will see the sign Le Querciole, another 500m and you have arrived, we are the first house on your left. Park you car in the parking lot on your left hand side, just before the house.

Arriving from Siena take the superstrada Siena Firenze and exit at Poggibonsi Nord, at the roundabout follow for Barberino Val D’elsa (first exit on the roundabout) and immediately after turn on your right, follow the road till you get to the cypress tree in the middle of the road, once again take your right and follow the road for 6 km, pass the town of Monsanto, pass the church and Castello della Paneretta on your right hand side and after 1,5 km on your left hand side you will see the sign Le Querciole, you have arrived, another 500 m and we are the first house on your left. Park your car in the parking lot on your left hand side, just before the house.

Le Querciole del Chianti Countryhouse

Strada di Quercia al Poggio, 1
Loc. Monsanto
50021 Barberino Val d' Elsa (Firenze)
Cell. +39 348 7693329 Valeria
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Read 2282 times Last modified on Tuesday, 15 May 2018 22:53
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